Chapter 292: It's a Rare Thing to Be Confused

Zhu Gaoxu loved to eat sea fish, but it was impossible to have fresh sea fish in Yunnan. However, he still ate it at Du Qianrui's place, a dish braised with salted fish. Dried fish can't compare to fresh fish, and even frozen fish can't compare. Although the salted dried fish is wrapped in a layer of sea salt and dried in the sun for preservation, it still has a faint smell. Du Qianrui added onions, ginger, garlic, and fermented black beans. The subtle smell of fermented black beans combined with the taste of dried fish makes it delicious. Zhu Gaoxu couldn't help but admire Du Qianrui's thoughts on cooking.